Could the food we eat affect our genes? Study in yeast suggests this may be the case

Almost all of our genes may be influenced by the food we eat, according to new research published in the journal Nature Microbiology. The study, carried out in yeast – which can be used to model some of the body’s fundamental processes – shows that while the activity of our genes influences our metabolism, the opposite is also true and the nutrients available to cells influence our genes.
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