
We all know what happens when a chocolate bar sits inside of a backpack on a really hot day: it melts, and even if it resolidifies, it will never quite look the same. But what if you could tailor your chocolate to have a higher melting point?
Read more:
http://snapzu.com/CatLady/why-dark-chocolate-melts-in-your-mouth-not-in-your-hand
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