Gluten-sensitive? It may actually be a carb making you ill

Gluten might not be the bad guy after all. Evidence suggests it may be the fructan molecules in wheat that cause stomach problems in people with an intolerance. About 1 per cent of people have coeliac disease, an autoimmune disorder that makes them react badly to gluten proteins in wheat. But a further 12 per cent feel ill after eating wheat-based foods like bread and pasta, despite not having coeliac disorder.
Read more: https://www.newscientist.com/article/2152877-gluten-sensitive-it-may-actually-be-a-carb-making-you-ill/?source=Snapzu