
In March 2008, San Francisco required restaurants to list nutritional information on menus. Before the year was over, California became the first state to follow suit. The policy became national in December 2016. One of the main reasons California has pushed for nutritional labeling is the rising rate of obesity, which is linked to many health problems.
Read more:
https://www.ocregister.com/2018/03/09/how-californias-nutrition-labels-on-restaurant-menus-have-benefited-residents-and-the-nation/?source=Snapzu
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