"So you can't eat all the cheese you want?" "No, you can't. And you can't eat all the protein you want. And it's not only about bacon and sausage," said Colette Heimowitz, smiling a tight smile through the tedium of my misconceptions, which are apparently not rare. Heimowitz is politely insistent that her diet—the lead nutritionist at Atkins Nutritionals describes herself as the “keeper of the diet” since the fatal head injury of its namesake Robert Atkins in 2003—was never only about...
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