He pours two glasses, sniff and sip, sniff and sip. “This one is my favourite,” says David Molyneux-Berry, after uncorking a bottle of red Chateau de Granville 2014. The wine is made with grapes from Bordeaux. They are chilled and sent to Egypt for processing by the Al-Ahram Beverages Company. The flavour is certainly distinctive, complete with a lingering acidity that seems to stick to the back of the throat. “The problem is that wine doesn’t...
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