In Japan, sushi is more than a delicious meal—it’s a revered art form. If your definition of the delicacy is California rolls with soy sauce and "wasabi" (a.k.a. horseradish and food dye), take a look at this visual guide below, from Japanese hotel Swissotel Nankai in Osaka. The helpful infographic was created for guests unfamiliar with the ins-and-outs of Japan’s most iconic cuisine. While U.S. restaurant patrons may be used to drowning their sushi in soy sauce...
Read more:
http://ift.tt/1YOCX8U
No comments:
Post a Comment