Coffee consumption linked to lower risk of colorectal cancer

A new U.S. study has found more evidence for the health-giving properties of coffee, finding that more than 2.5 cups of coffee a day can significantly decrease your risk of colorectal cancer. To carry out their study, researchers at the University of Southern California looked at a group of 5,145 participants with colorectal cancer, and a further 4,097 participants without colorectal cancer as a control group. Those that had colorectal cancer had all been diagnosed within the last 6 months.
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