Scientists and businesses working full steam to produce lab-created meat claim it will be healthier than conventional meat and more environmentally friendly. But how much can they improve on old-school pork or beef? In August 2013, a team of Dutch scientists showed off their lab-grown burger (cost: $330,000) and even provided a taste test. Two months ago, the American company Memphis Meats fried the first-ever lab meatball (cost: $18,000 per pound).
Read more: http://snapzu.com/hxxp/lab-grown-meat-is-in-your-future-and-it-may-be-healthier-than-the-real-stuff
No comments:
Post a Comment