Consider the turkey on Thanksgiving. Specifically, consider not eating it

When I teach practical ethics, I encourage my students to take the arguments we discuss outside the classroom. For Americans, there is no better occasion for a conversation about the ethics of what we eat than Thanksgiving, the holiday at which, more than any other, we come together around a meal. The traditional centerpiece of the Thanksgiving meal is a turkey, so that is the obvious place to start. According to the National Turkey Federation, about 46 million turkeys are killed for Thanksgiving each year. The vast majority of them — at least 99% — are raised on factory farms.
Read more: http://www.latimes.com/opinion/op-ed/la-oe-singer-turkey-suffering-thanksgiving-20161122-story.html?source=Snapzu