Eating hot chili peppers linked to decreased mortality: Study

Researchers at the Larner College of Medicine at the University of Vermont have found that consuming hot red chili peppers may reduce total mortality. The study found a 13 percent reduction in total mortality, especially in heart attacks and strokes, in people who consumed hot red chili peppers on a regular basis. A previous study in 2015 in China looked at chili pepper consumption and its relation to a reduction in mortality.
Read more: http://www.upi.com/Health_News/2017/01/13/Eating-hot-chili-peppers-linked-to-decreased-mortality-Study/7841484331022/?source=Snapzu