High-fat ice cream may not necessarily mean tastier ice cream

Even though ice cream connoisseurs may insist that ice cream with more fat tastes better, a team of Penn State food scientists found that people generally cannot tell the difference between fat levels in ice creams. In a series of taste tests, participants were unable to distinguish a 2 percent difference in fat levels in two vanilla ice cream samples as long as the samples were in the 6 to 12 percent fat-level range.
Read more: http://news.psu.edu/story/474821/2017/07/19/research/high-fat-ice-cream-may-not-necessarily-mean-tastier-ice-cream?source=Snapzu