Aph Ko got tired of hearing that eating vegan was something only white people did. So in 2015, she created a list of 100 black vegans for a website. It included pioneering figures like Dick Gregory and Coretta Scott King and younger, less famous writers, filmmakers, cooks and activists. “When you say ‘vegan,’ a lot of people tend to only think of PETA, which doesn’t reflect the massive landscape of vegan activism,” said Ms. Ko, 28, a Floridian whose favorite dish at the moment is the spinach pie in “The Vegan Stoner Cookbook.” “The black vegan movement is one of the most diverse, decolonial, complex and creative movements.”
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https://www.nytimes.com/2017/11/28/dining/black-vegan-cooking.html?source=Snapzu
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