Monday, 16 April 2018

This is how airline food is changing to become tastier and smarter

This is how airline food is changing to become tastier and smarter

Data and modern cooking techniques are helping airline food to improve. And at 30,000 feet, sous-vide is helping to keep food fresh and flavoursome
Read more: http://www.wired.co.uk/article/best-airline-food-airplane-gate-gourmet?source=Snapzu

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