'Age' Your Steaks With Fish Sauce and Koji

Some things, like love or a delicious shrimp base, can’t be hurried, but a lot of things can be approximated. Though there is no substitute for a true dry-aged steak, there are two ingredients that food geeks swear help you get pretty close: koji and fish sauce.
Read more: https://skillet.lifehacker.com/age-your-steaks-with-fish-sauce-and-koji-1825934538?source=Snapzu