We tried the first lab-grown sausage made without killing animals. It was smoky, savory, and tasted like breakfast

A Silicon Valley startup called New Age Meats offered us a taste of the world's first pork sausage made in a lab without killing any animals. Here's how the cultured meat cooked, smelled, and tasted.
Read more: https://www.businessinsider.com/lab-grown-clean-cell-meat-photos-taste-review-2018-9#a-chemical-engineer-by-training-spears-said-he-chose-to-host-the-tasting-at-a-brewery-because-these-types-of-facilities-with-their-sleek-silver-brewers-vats-are-the-same-kind-of-places-where-the-meat-of-the-future-will-be-produced-9?source=Snapzu