Cephalopods could become an important food source in the global community

With a growing world population and climate challenges that are causing agricultural areas to shrink, many are wondering where sustainable food will come from in the future. A professor of gastrophysics from the Department of Food Science at the University of Copenhagen and a chef offer a suggestion in a new research article: The cephalopod population (including squid, octopus and cuttlefish) in the oceans is growing and growing – let’s get better at cooking them so that many more people will want to eat them!
Read more: https://food.ku.dk/english/news/2018/cephalopods-could-become-an-important-food-source-in-the-global-community/?source=Snapzu