Snapzu Life & Personal Interests
Friday 29 May 2015
How Sushi Became an American Institution
Ever wonder how the refined Japanese art of raw fish and rice became one of America's favorite go-tos for takeout? Here's the inside story.
Read more:
http://ift.tt/1HzRiLF
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment