It doesn’t matter how many times you tell the cook to go easy on the hot peppers, anything you order in Chongqing is going to be mouth numbing and spicier than you’ve ever tasted before. It will be good, but it will be hot. The food of Chongqing is a subset of Sichuan cuisine, though there are probably a few places where saying that would be an invitation to a fight, or at least a lengthy debate.
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