Wednesday 30 September 2015

Power Of Sour: How Tart Is Reclaiming Turf From Sweet

Power Of Sour: How Tart Is Reclaiming Turf From Sweet

Americans once made sour drinks like shrubs and switchels and preferred tart strawberries and cherries. Then sugar became cheaper and ubiquitous. Now sour is returning in fermented foods and drinks.
Read more: http://ift.tt/1FFpBGM

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