Your olive oil is almost certainly fake

Walk into your kitchen and pick up your bottle of olive oil. You know, that health-promoting nectar of Mediterranean age-defying prowess, lubricant of pasta, the only thing that makes your kale salad palatable? Yeah, that stuff is almost certainly not what you think it is. That's because unless you've plucked your own olives from your own backyard grove and crushed the fruit and pressed the oil yourself, that slippery substance was likely cut, adulterated, and deceptively labeled before it reached the bottle in your hands
Read more: http://www.motherjones.com/environment/2016/08/olive-oil-fake-larry-olmsted-food-fraud-usda?source=Snapzu