No one would have described Mizu Sushi Lounge in Puerto Vallarta, Mexico as nondescript. It wasn’t a traditional Mexican restaurant by any means. Patrons dined on deep-fried sushi rolls, and washed the quasi-fusion food down with icy glasses of sangria. Mizu hosted anniversaries, birthdays, and Oscar-viewing parties — and guests made sure to document each boisterous celebration on Facebook. In fact, more than 500 people "checked in" to Mizu via various social media platforms, and many gave it high marks on online review sites. It was a place to see and be seen.
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http://www.eater.com/2016/9/1/12533030/money-laundering-restaurant?source=Snapzu
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