Tuesday 6 September 2016

Synthetic algae-based prawns aim to make ‘seafood’ more sustainable

Synthetic algae-based prawns aim to make ‘seafood’ more sustainable

A California biotech company receives funding to commercialise algae-based prawns, in an attempt to get people to switch to more sustainable diets.
Read more: https://www.theguardian.com/environment/world-on-a-plate/2016/aug/26/synthetic-prawns-a-bid-to-make-seafood-thats-sustainable-and-slavery-free?source=Snapzu

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