Food-bridging: a new network construction to unveil the principles of cooking

In this manuscript we propose, analyse, and discuss a possible new principle behind traditional cuisine: the Food-bridging hypothesis and its comparison with the food-pairing hypothesis using the same dataset and graphical models employed in the food-pairing study by Ahn et al. [Scientific Reports, 1:196 (2011)].
Read more: https://arxiv.org/abs/1704.03330?source=Snapzu