Hampton Creek’s Just Scramble Has Arrived!

This morning, I walked down the street from my home in San Francisco to grab breakfast. On the menu? A dish that could change the multi-billion-dollar egg industry, forever. I had the chance to taste Hampton Creek’s long-awaited Just Scramble: a 100% plant-based product that is vastly more sustainable than any egg from a factory-farmed chicken and is free from antibiotics and cholesterol!
Read more: http://www.gfi.org/hampton-creeks-just-scramble-has-arrived?source=Snapzu