Saturday, 3 November 2018

Coffee and Chocolate Could Help Preserve Endangered Birds in Venezuela

Coffee and Chocolate Could Help Preserve Endangered Birds in Venezuela

In Venezuela, the red siskin (Spinus cucullatus), a vibrantly colored red-and-black finch, is inextricably linked with the country’s identity. It is present in poems, paintings, names of streets and sports teams and even graces the back of the 100,000 Bolivar bill, but it is rare in its natural habitat. To help reverse this, the Smithsonian and the Piedra de Cachimbo coffee farmers in northern Venezuela stepped in.
Read more: https://www.si.edu/newsdesk/releases/coffee-and-chocolate-could-help-preserve-endangered-birds-venezuela?source=Snapzu

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