In the first half of 2019, the Impossible Burger–the plant-based burger known for its ability to bleed plant-based blood–will be sold in grocery stores for the first time. Good Catch, a startup making fish-free tuna and crab-free cakes, plans to launch in February. And it’s possible that the FDA and USDA will approve the first chicken grown from chicken cells in a bioreactor for sale in restaurants. It means we could be at a tipping point for the post-animal meat industry. Sales of plant-based meat are growing; between August 2017 and August 2018, according to Nielsen data...
Read more:
https://www.fastcompany.com/90280647/2019-will-be-the-year-alt-meat-goes-mainstream?source=Snapzu
No comments:
Post a Comment