Friday, 31 July 2015

Roasted Zucchini with Anchoïade

Roasted Zucchini with Anchoïade

Here’s an easy way to enliven fresh zucchini: First, sprinkle it with olive oil and fresh thyme and roast it in a hot oven. While the zucchini cooks, prepare the potent three-ingredient topping mad...
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