Wednesday 29 June 2016

Little to no association between butter consumption, chronic disease or total mortality

Little to no association between butter consumption, chronic disease or total mortality

An epidemiological study analyzing the association of butter consumption with chronic disease and mortality finds that butter was only weakly associated with total mortality, not associated with heart disease, and slightly inversely associated (protective) with diabetes.
Read more: https://www.sciencedaily.com/releases/2016/06/160629145200.htm?source=Snapzu

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