Last week, while shopping at a tiny produce market on Mott Street, Giselle Isaac found a crazy bargain: fresh ginger for 50 cents a pound. She promptly stuffed a plastic bag to bursting with the pungent root. “I’m West Indian and we make a lot of ginger beer,” she explained. “This is the cheapest I’ve seen ginger in years.”
Read more: http://www.wsj.com/articles/why-fruits-and-veggies-are-so-crazy-cheap-in-chinatown-1466762400?source=Snapzu
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