U-M study bodes well for low-carb eaters.

Three low-carb meals within 24 hours lowers post-meal insulin resistance by more than 30 percent, but high-carb meals sustain insulin resistance, a condition that leads to high blood pressure, prediab
Read more: http://ns.umich.edu/new/releases/24325-u-m-study-bodes-well-for-low-carb-eaters?source=Snapzu