Wednesday, 22 March 2017

Americans Ate 19% Less Beef From ’05 to ’14, Report Says

Americans Ate 19% Less Beef From ’05 to ’14, Report Says

The National Resources Defense Council, an environmental group, said lower demand reduced greenhouse gas emissions.
Read more: https://www.nytimes.com/2017/03/21/dining/beef-consumption-emissions.html?_r=0?source=Snapzu

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