Lab-Grown Chicken and Duck Are Coming to Your Supermarket

It tastes like chicken. So how is this chicken made? Memphis Meats’ in-house senior scientist Eric Schulze explained the process to Eater in broad strokes. “We start by harvesting sells from high-quality, living chickens that might otherwise go into conventional meat,” he says. “The chickens are not killed in the process. We look for cells that have potential to renew, put them in environment where they can grow and feed them water and nutrients — vitamins, minerals, proteins, sugars — and let them grow.”
Read more: http://www.eater.com/2017/3/15/14933922/lab-grown-chicken-duck-memphis-meats?source=Snapzu