Chemists Say You Should Add A Little Water To Your Whiskey. Here's Why

It's a common refrain from whiskey enthusiasts: Adding a few drops of water to a glass opens up the flavors of the drink. Chemists in Sweden provide a molecular explanation for why this works.
Read more: http://www.npr.org/sections/thetwo-way/2017/08/17/543902701/chemists-say-you-should-add-a-little-water-to-your-whisky-here-s-why?source=Snapzu