Dietary and lifestyle guidelines for the prevention of Alzheimer's disease.

Risk of developing Alzheimer's disease is increased by older age, genetic factors, and several medical risk factors. Studies have also suggested that dietary and lifestyle factors may influence risk, raising the possibility that preventive strategies may be effective. (2014)
Read more: http://www.sciencedirect.com/science/article/pii/S0197458014003480?source=Snapzu