Why you might want to rethink chocolate eggs this Easter

There's another reason you might feel guilty about your Easter egg binge — more water is used to produce chocolate than any other food product, a university expert is warning.
Read more: http://www.abc.net.au/news/2018-03-28/why-you-might-want-to-rethink-that-chocolate-easter-egg-binge/9594628?source=Snapzu