A newly discovered, naturally low-caffeine tea plant

Tea drinkers who seek the popular beverage’s soothing flavor without its explosive caffeine jolt could soon have a new, naturally low-caffeine option. In a study appearing in ACS’ Journal of Agricultural and Food Chemistry, scientists report that a recently discovered wild tea plant in China contains little or no caffeine and, unlike many industrially decaffeinated products, could potentially provide many of the health benefits of regular brewed teas.
Read more: https://www.acs.org/content/acs/en/pressroom/presspacs/2018/acs-presspac-november-07-2018/newly-discovered-naturally-low-caffeine-tea-plant.html?source=Snapzu