At This Staten Island Restaurant, a Kitchen Run by Grandmas

Just inside the entrance to an Italian restaurant on a recent afternoon in the historic St. George neighborhood on Staten Island, the smell of soy and ponzu masked that of onions and garlic. The source? A Japanese woman had taken over the kitchen to make gyoza and shrimp dumpling soup. “The dumplings are good!” said a customer at a table of seven, sounding surprised.
Read more: https://www.nytimes.com/2017/03/02/nyregion/at-this-staten-island-restaurant-a-kitchen-run-by-grandmas.html?source=Snapzu