Kelloggs use rejected cornflakes to make beer in bid to cut down on food waste

Consumers concerned about their carbon footprint will soon be able to drink beer and assuage their guilt over the environment at the same time as Kelloggs releases a beer made from leftover cornflakes.As shoppers increasingly worry about the environmental impact of their purchases, companies have had to find creative ways to minimise food waste.
Read more: https://www.telegraph.co.uk/news/2018/12/05/kelloggs-use-rejected-cornflakes-make-beer-bid-cut-food-waste/?source=Snapzu