As they struggle to deal with more extreme weather, a range of food crops are generating more of chemical compounds that can cause health problems for people and livestock who eat them, scientists have warned. A new report by the United Nations Environment Programme (UNEP) says that crops such as wheat and maize are generating more potential toxins as a reaction to protect themselves from extreme weather.
Read more: http://snapzu.com/grandtheftsoul/extreme-weather-increasing-level-of-toxins-in-food-scientists-warn
No comments:
Post a Comment