While many types of veggie burgers are made with thought and care, most come out like a weirdly textured, flavorless puck that tastes like anything but real meat. But one company has done what used to seem like the impossible: create an entirely plant-based burger that could probably fool most carnivores. Appropriately called the "Impossible Burger," the beefy, but beef-free creation is available at chef David Chang's New York City restaurant Nishi.
Read more: https://mic.com/articles/149859/impossible-burger-the-veggie-burger-of-the-future-cost-80m-to-invent-and-carnivores-will-be-impressed#.GNjRPSLJ5?source=Snapzu
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