Fructose consumption linked to the increase of liver disease among adolescents and children

Recent research suggests that dietary fructose intake may increase serum uric acid concentrations and that both uric acid concentration and fructose consumption may be increased in individuals with non-alcoholic fatty liver disease (NAFLD).
Read more: https://www.eurekalert.org/pub_releases/2017-02/ehs-fcl020917.php?source=Snapzu