Freda DeKnight: A ‘Hidden Figure’ And Titan Of African-American Cuisine

DeKnight was Ebony’s first food editor and author of a best-selling African-American cookbook in the ‘40s. Her recipes presented a vision of black America that was often unseen in mainstream media. By Donna Battle Pierce.
Read more: http://www.npr.org/sections/thesalt/2017/02/16/514360992/meet-freda-deknight-a-hidden-figure-and-titan-of-african-american-food?source=Snapzu