Lab-grown meat could be on your plate within the next five years. For the past few years, the barrier to getting test-tube meat into the hands of consumers has been the cost of production. In 2013, it was around $325,000 to make this stuff in a lab, but the process has been refined, and the cost now is just $11.36.
Read more: http://www.nextbigfuture.com/2017/02/lab-grown-meat-prices-have-dropped.html?source=Snapzu
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